2. Choose flowers that are in season and less expensive blooms. Instead of Peonies try roses. Use flowers that are fuller such as hydrangeas. Talk to your florist about using greenery.
3. Keep your guest list small- Always remember you are paying for each and every single guest. Not only will this cut down on cost of catering but decor and space as well.
5.Choose non floral table centerpieces- Lanterns, candles, branches, plants…even books. Get creative. Find what represents you.
6. Consider having a daytime wedding. By having the ceremony and the reception earlier and they day can cut cost extensively. You can save on venue, catering and bar cost. Most people aren’t expecting a large bar earlier in the day.
7. Buy things on sale. Coupons and sales are your friend. But don’t limit it there. Visit your local bridal shows. Participating vendors usually have s some type of deal for brides that attend. Also follow your vendors social media pages, sometimes they offer deals and contest on their pages.
8. D.I.Y doesn’t equal money saved. Sure doing things yourself can be fun… but it doesn’t always mean you are saving money. The cost of materials and trial and error can become costly. Not to mention the stress. If you are used to crafting, this shouldn’t be a problem.However, if you are a novice you may want to go ahead and hire the professional. Choose your projects wisely. Things like your cake, flowers, etc. should really be handled by the experts.
“I thought DIY was the way to save too, however, now that we are 8 weeks away and a few failed DIY projects in, we realize that the stress and time are sometimes NOT worth the few pennies saved. In fact, DIYing things does not necessarily mean money saved. I wish I knew that going into this.”
9. Keep your favors simple- I can’t count the amount of times I have packed up left over favors or reminded guest to take their favors as they are leaving. . If you really want to have them… keep it simple. D.I.Y. or choose and edible favor. Double your favors as escort cards if you are assigning seating.
10. Skip the champagne toast. Your guest can toast with whatever is in their glasses. So much champagne goes wasted. Not everyone drinks it, nor finishes it.
We hope these tips will come in handy.